Showing posts with label healthy & active program. Show all posts
Showing posts with label healthy & active program. Show all posts

Tuesday, September 29, 2015

An Introduction to HAP Metabolic Types

A very important part of the Healthy & Active Program is the diagnosing of Metabolic Type.  This is not information that will be revealed antwgere in full, because it is part of the proprietary process of diagnosis that is part of the Healthy & Active Program in the first place.

The Diagnosis of Your Metabolic Type

Extensive questioning is required of you by a trained practitioner about lifestyle, hereditary diseases and private habits in order for your metabolic type to be diagnosed properly.

The metabolic typing in this program is also assessed according to your dietary preferences, likes and dislikes and what types of foods seem to give a person a feeling of wellness and satisfaction, what types of foods make them feel full and other personal questions.

The Three Basic Metabolic Types

In general the three basic types are a Fast Burner, Slow Burner and Mixed Burner with many sub-definitions that have to do with how fast or slow your sympathetic and parasympathetic nervous systems work and how efficiently your oxidative system works as well. 

For instance, some metabolism type crave sweets more than others while others can’t get through the day without a big dose of protein. Yet others crave pasta and bread products that are full of carbs, while yet others crave chocolate, alcohol and caffeine.

The sympathetic nervous system involves certain functions you can control, your parasympathetic nervous system includes functions you cannot control and that operate by themselves and your oxidative system refers to how quickly your body metabolizes food into energy.  The oxidative system is also known as the Krebs cycle or the citric acid cycle and refers to how carbohydrates and fats are converted into nutrients that can be used by your cells.

To use another example, a person with insulin resistance has an inefficient oxidative cycle because they might not be able to metabolize sugar. This is because the pancreatic function that is part of the parasympathetic nervous system has been damaged.

The reason that determining your metabolic type is so important is because it tells the HAP practitioner how quickly or slowly your body oxidizes (processes) foods and how the ingestion of different foods might act in your body.  So much depends on the diagnosis of the metabolic type. A food that that is alkalinizing for one person might be more acidic for another.  A good example of this is oranges which might have an alkaline effect on the system for one type and an alkaline effect on another.

Yet another element that comes into play during your diagnosis is your blood type as certain blood types are more metabolically efficient eating meat than others.

Any food can be either stimulating or sedating depending on your metabolic type as well.  For example, some people eat a plate of pasta and  then with great verve sit down at the computer and organize their whole schedule for the next three months. Others have to have a nap while their body slowly metabolizes the high carbohydrate content of the pasta.  The person who feels focused after eating carbs is likely a Fast Burner type while the person who needs a nap is likely a Slow Burner. To make things more complex, not everyone is an absolute type, which is why the diets and lifestyle recommendations of the HAP are tailored so uniquely to each individual.

One of the goals of the Healthy & Active Program is to have you eating the foods that keep your individual system as alkaline as possible so that you can be resistant to disease and the discomforts of natural aging.


For more information about the Healthy & Active Program please visit our website at www.healthy-active.com. You may also call us in Toronto at (41) 440-2217 and ask for Adrienne Wright Bulow or Dr. Michael Rahman or email us at adrienne@healthy-active.com.

Saturday, February 7, 2015

Healthy Raw Breakfast Recipes

One of the best ways to stay healthy is to eat raw and eat organic. When you eat raw it means that you are not cooking the food in any way.  The meal that becomes one of the biggest challenges for people trying to eat raw is breakfast.

The following recipes are all breakfast recipes that are not boiled, broiled, roasted or microwaved in any way.  They offer a super healthy complete breakfast.

As is true with any of the recipes offered on this Healthy & Active Blog you should be very careful not to take part in recipes that are not on your recommended list of foods that optimize your health and also be aware that these particular breakfast recipes do contain nuts.

Collard Green Wraps

Serves 4

Wrap:

Organic collard greens

Filling:

½ cup walnuts, soaked
½ cup almonds, soaked
½ cup sunflower seeds, soaked
2 sticks organic celery, chopped
2 small organic tomatoes, chopped
1/2 cup of water
1 tablespoon olive oil
3 tablespoons lemon juice
salt
cracked black pepper
scallion

Process everything but the wrap and scallion in a food processor. Scoop the nutty filling inside each collard green and top with chopped tomatoes. 

Use the scallion to fasten the collard green by wrapping it around the wrap so it ties like a package.

Calories: 172g Fat: 30g Cholesterol: 0g Sodium: 8g  Carb: 10g  Dietary Fiber: 3g   Sugars: 1g  Protein: 8g


Raisin Cinnamon Chia Porridge                    
Organic Chia Seeds


Serves 2

2/3 cup chia seeds
2 cups unsweetened almond milk
1 teaspoon ground cinnamon
½ teaspoon pure vanilla extract
¼ cup raisins
dash of maple syrup

Combine chia seeds, almond milk, cinnamon and vanilla in a glass bowl and stir well. Cover and shake.  Refrigerate overnight.

Stir well before ladling pudding into a bowl. Top it with raisins, a dash of cinnamon and a splash of maple syrup.

Calories: 464g   Fat: 15g  Cholesterol: 0g Sodium: 11g Carb: 32  Dietary Fiber: 19  Sugars: 43 Protein:  9g

Walnut Cashew Breakfast Wrap

Makes 2 wraps.

Walnut Filling:

1 cup raw walnuts
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon freshly ground coriander
1 teaspoon Braggs Liquid Aminos

Cashew filling:

1 cup fresh lemon juice
1/4 cup red bell pepper, diced
3 organic garlic cloves, minced
1 cup raw cashews

Vegetables:

Shredded romaine lettuce
2 organic tomatoes, chopped
Olives, diced

4 large romaine leaves to use as wraps

In a small mixing bowl combine all of the ingredients for the walnut filling and mix well.

In a food processor, blend cashew cheese ingredients until smooth.

Lay out large romaine leaves on plates. Spread on the cashew mixture and then layer on the walnut mix, salsa and vegetables.  Roll up and secure.

Calories:  955 Fat:  86g  Cholesterol: 0g Sodium: 14mg  Carb: 12g  Dietary Fiber: 12g   Sugars: 11g  Protein: 37g

Wednesday, February 4, 2015

How to Calculate Your Body Mass Index


The Body Mass Index or BMI as it is known in it short form is a calculation that estimates whether or not you are at a healthy weight.  This is important as being overweight puts a strain on your heart and can lead to health problems like high blood pressure, high cholesterol, stroke, varicose veins, sleep apnea, heart disease and Type 2 diabetes.

How Does It Work?

Your BMI estimates how much you should weigh, based on your height. Here are the steps that are used to  calculate this formula:
  • Multiply your weight in pounds by 703.
  • Divide that answer by your height in inches.
  • Divide that answer by your height in inches again.
  • For example, a woman who weighs 270 pounds and is 68 inches tall has a BMI of 41.0.

The BMI is a set of standards known as the Body Mass Index Categories. The standards are stated as below.
BMI CATEGORY 
  • Below 18.5    Underweight
  • 18.5 - 24.9     Healthy
  • 25.0 - 29.9     Overweight
  • 30.0 - 39.9     Obese
  • Over 40          Morbidly obese

Most experts conclude that a BMI greater than 30 (obesity) is unhealthy. The greater it is the more likely you are to develop a health production.
BMI may become important when it comes time to apply for health insurance. You can be denied health insurance if you have a BMI over 30.


Results or Effects

Calculating your BMI is usually an accurate way to determine whether or not you can lose weight. This is true unless you are very old, a child or a body builder.
The reason that the standard BMI calculations may not apply to body builders is because they usually have more muscle and muscle weighs more than fat. This throws the calculation off. Fitness experts and trainers have other ways of calculating body index mass for body builders.
The elderly are expected to have a BMI that is between 25 and 27 and not under 25. This is because being too thin is not a sign of health in the elderly. Having more BMI is an indication that their bones are not developing osteoporosis.
The BMI is not an appropriate tool to use estimate a child’s fitness. To make a correct assessment of a child’s BMI there are numerous factors to consider. That is why it is best to have a doctor decide whether or not your child has a health body mass index.

For more information about the Healthy & Active Program please visit our website at www.healthy-active.com. You may also call us in Toronto at (41) 440-2217 and ask for Adrienne Wright Bulow or Dr. Michael Rahman or email us at adrienne@healthy-active.com.