Organic asparagus is widely available that is now in season so be sure
to take advantage of the supremely nutritious, detoxifying and metabolism
boosting properties of this vegetable offers people. It so packed with
nutrition it is ideal for those trying to maintain a hormonally balanced and
healthy diet.
Asparagus is now widely grown commercial all over the world in the
United States, Australia, Peru and China but it is best to by locally from an
organic farmer if at all possible. Steam
it until it is soft and then season with salt, pepper and your favorite fruit
vinegar.
The Asparagus Story
Asparagus is a common garden vegetable, but exotic versions also grow
wild and can be foraged in some areas of the world. Asparagus has long been recognized for its
nutritious qualities and it was served up as delicacy to ancient Greeks and
Romans.
The asparagus is technically a lily that belongs in the illaceae family, which includes
daffodils, tulips, but also sulphuric alliums like onion and garlic. The plant is usually grown from a seedling and
when it matures, it can reach feet in height.
The most nutritious edible asparagus spears first appear at the base of
the plant in early May and continue growing throughout most of the summer.
White asparagus, by the way, is not really white. These delicate looking
spears result when farmers cover emerging shirts with dirt to prevent them from
turning green. This is done because
asparagus spears that spend too much in the sun tend to be less tasty and
tougher. When shaded from light the
asparagus spear develops a delicate taste that is reminiscent of mushrooms.
When young the shoots also tend to be purple or reddish in color. So when you buy purple asparagus, it is likely
that you are buying younger, tender shoots.
Asparagus is Highly Nutritious
Asparagus has the overall effect of boosting your metabolism because it
is such an effective cleanser and body builder.
Here is a quick look at the many benefits of consuming this vegetable.
Asparagus is the ideal
diet food. Just 100 grams, or about six medium sized spears, provides just 20
calories while at the same time providing high amounts of vitamin and fibre.
Asparagus cleans out the
digestive and cardiovascular systems. Asparagus is one of those vegetables that has
several beneficial effects to both your heart and stomach because it is
super-high in fibre with 2.1 grams per six spears. Dietary fibre cleans the colon, decreases LDL
(bad) cholesterol levels and helps balance blood sugar.
Asparagus is rich in
folates and B vitamins. Folates rev the metabolism by helping cell DNA in
cells breathe and regenerate themselves and asparagus shoots are one of the few
vegetables to contain a complete B-vitamin complex.
Asparagus is also very
high in antioxidants. The shoots
provide about 35% of the RDA of Vitamin K and high amounts of the synergistic
combination of A, C and E.
Asparagus is high in
minerals. The young shoots are especially rich in copper, iron, calcium,
potassium, manganese and phosphorus.
Finally, realize that this is an alkaline food that helps balance out
the kind of acidosis in your system that can cause disruptions to your
metabolism and weight gain. The vegetables fibrous bulk acts like a little
broom, sweeping out all debris out of your system so it can operate more
efficiently.
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